I am Michael Neave a young Scottish chef who has been fortunate to work with and be trained by hugely passionate, talented chefs and a few grumpy ones, all of whom have encouraged me to explore the best of Scotland’s Larder.

This restaurant, my first, is my opportunity to put into action the many influences and ideas that I have had. Our Scottish produce, quite rightly displayed on the menus of many of Europe’s finest restaurants, will naturally feature heavily in my cooking.

I have met the growers, the farmers, the fishermen and I appreciate I am only a part of this endeavour to get the food to your plate.

It is my name above the door (aagh !) but I won’t be doing this on my own….my colleagues who have given me so much of their time and knowledge and the support of and close relationship with my suppliers.